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Monday, March 19, 2012

Hybrids

I had tomato basil salmon sausage for lunch today, and it was amazing.

Social worker Liz said, "It's like a pig and a salmon had a baby, and you're eating it."

I thought, "What would that look like?"

This is what I came up with:





Soon I was getting requests for all sorts of hybrids, including




and





And then a cross-breed skeptic said, "I bet you can't do a guinea pig pterodactyl." Believe, Ashley. Believe.

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